It's Monday, again. Only one more Monday during my 30 days after today and I'm a little excited. Okay, apparently more than a little excited. I've been having very vivid dreams the past week about cheating....on the Whole 30. Who does that?! I've been waking up, feeling dirty, like I ate pizza and drank beer at some point in the middle of the night. I may be winning the battle against cravings during the day (not really cravings, but more fond memories / daydreams), but my subconscious is winning at night. Seems like a fair trade, all things considered.
Right now I'm cooking up a batch of the ultra-delicious turkey sausage. BF is not here for dinner so it's just me and the pup, on our own, for dinner. I'll be adding some eggs and potatoes to the mix for a well-rounded brinner. Hersh, I'm sure, will be keeping an eye on my plate to ensure nothing escapes while I'm not looking. He's a good watchman.
The last week has been pretty good. I've been cleaning out the fridge by eating lots of leftovers and healthy snacks. I've decided brinner is my new favorite thing. Also, a warmed apple with cinnamon and almond butter for breakfast....holy. Moly. It is really that good. It's like a warm apple pie that's on the list of no-nos. I don't even feel like I'm missing out by eating it and it makes me feel full for most of the morning.
Well, on that note, I'd better go pay attention to my brinner otherwise I'll have an engine full of fireman to feed, too.....
Monday, November 10, 2014
Saturday, November 1, 2014
Day 12
I'm happy to say I'm a third of the way through The Whole 30 challenge! I can't even believe it. I was really nervous starting this, doubting I would successfully complete the first week, and here it is...Day 12 (aka: the day after Halloween....aka...the only day of the year it's okay to accept candy from strangers).
Today my plan is to go purchase an immersion blender and mustard powder. Any W30'ers know what that means? That's right. I'm giving homemade mayo a try. My sister-in-law made it (she's also doing the the W30) and said it turned out well. I don't love mayo anyway, so I'm willing to give it a shot. I won't lie, this is mostly because she found and sent me a link for delicious sounding W30 compliant (of course) buffalo chicken sliders. Sans buns. That part is no biggie since I grabbed a head of lettuce to use as the wrap. I did this the other night with burgers and it was crunchy and awesome. I didn't even miss the bun! That's beside the point; I digress.
Today. Buy immersion blender. Buy mustard powder. Dress warmly. Mentally prepare for the cold. Go to grocery store and come home, staying in the rest of this frigid weekend. The end. That pretty much sums up my plan for the weekend. I'll do planning for the week ahead, but with it being so cold, I really just want warm, delicious food. I finally found jicama so I'm planning to purchase some and give my hand a try at the jicama fries. I enjoy the W30 because it's getting me out of my comfort zone, and forcing me to try new items I wouldn't have tried otherwise.
My clothes are starting to fit better and my face isn't as chunky. I have more energy for the most part. I was a little tired towards the end of the week, but that was due to the really early mornings, I think. I'm staying up later, sleeping better, and also waking up later. There are no longer 3pm lows in the afternoon. I've found it to be true that staying full is key. If the hunger even starts to creep in, I immediately grab an apple, Lara Bar, or olives. I have a stash of W30 compliant snacks with me pretty much at all times. Preparation really is the key to success!
Today is my mom's birthday and I'm going to celebrate! Not with wine, not with cake. Maybe with some homemade ice cream or butternut squash soup. That's right folks, it's about to get crazy up in here! And on that note, I'm off to create a shopping list!
Today my plan is to go purchase an immersion blender and mustard powder. Any W30'ers know what that means? That's right. I'm giving homemade mayo a try. My sister-in-law made it (she's also doing the the W30) and said it turned out well. I don't love mayo anyway, so I'm willing to give it a shot. I won't lie, this is mostly because she found and sent me a link for delicious sounding W30 compliant (of course) buffalo chicken sliders. Sans buns. That part is no biggie since I grabbed a head of lettuce to use as the wrap. I did this the other night with burgers and it was crunchy and awesome. I didn't even miss the bun! That's beside the point; I digress.
Today. Buy immersion blender. Buy mustard powder. Dress warmly. Mentally prepare for the cold. Go to grocery store and come home, staying in the rest of this frigid weekend. The end. That pretty much sums up my plan for the weekend. I'll do planning for the week ahead, but with it being so cold, I really just want warm, delicious food. I finally found jicama so I'm planning to purchase some and give my hand a try at the jicama fries. I enjoy the W30 because it's getting me out of my comfort zone, and forcing me to try new items I wouldn't have tried otherwise.
My clothes are starting to fit better and my face isn't as chunky. I have more energy for the most part. I was a little tired towards the end of the week, but that was due to the really early mornings, I think. I'm staying up later, sleeping better, and also waking up later. There are no longer 3pm lows in the afternoon. I've found it to be true that staying full is key. If the hunger even starts to creep in, I immediately grab an apple, Lara Bar, or olives. I have a stash of W30 compliant snacks with me pretty much at all times. Preparation really is the key to success!
Today is my mom's birthday and I'm going to celebrate! Not with wine, not with cake. Maybe with some homemade ice cream or butternut squash soup. That's right folks, it's about to get crazy up in here! And on that note, I'm off to create a shopping list!
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